The sweetening power of erythritol is 70% of the sweetness of sugar, with zero calories. It has a pleasantly mild and unobtrusive taste and is a tooth- and diabetic-friendly sweetener.

Erythritol is a sugar alcohol found in small amounts in many fruits and vegetables.
Organic corn starch is used for its production, which is broken down into glucose by hydrolysis. Erythritol is produced through fermentation with the help of natural yeast cultures.
The carbohydrates contained in erythritol are metabolised as polyhydric alcohols independently of insulin, are not digested in the intestine and are therefore excreted unchanged. Erythritol has a glycaemic index of 0, it does not affect the blood sugar level.
This property makes erythritol interesting for diabetics. But also for those who suffer from fructose intolerance and cannot tolerate xylitol, the sugar substitute erythritol is optimal.

The recommended maximum daily amount is 2 g / kg.

Packaging:

Climate-neutral kraft paper stand-up pouch with pressure seal, inner coating made of sugar cane (without aluminium and petroleum).